Cinnamon Roasted Pineapple

Roasted pineapple with a kiss of cinnamon is perfect for dessert…or anytime!

Serves: 10Prep: 10 minutesCook: 20 minutesTotal: 30 minutesDifficulty: Easy

Serves: 10


  • 1 pineapple, peeled
  • 1⁄4 cup butter, melted
  • 1⁄4 cup packed brown sugar
  • 1⁄2 teaspoon Ground Cinnamon
  • 1⁄2 teaspoon coarse salt
  • 1⁄4 teaspoon ground cayenne pepper


  • Heat oven to 425°F. Line a rimmed baking pan with foil; set aside.
  • Cut pineapple into quarters, then cut out core from each piece. Cut each quarter in half and each of those halves into 4 pieces for a total of 32 pineapple spears.
  • In a large bowl mix together butter, brown sugar, cinnamon, salt and cayenne. Add pineapple pieces mixing to coat. Pour on prepared baking pan.
  • Bake 15-17 minutes, flipping halfway, until pineapple is tender and beginning to brown. Fruit can be served warm or at room temperature.
  • Refrigerate leftovers.