Cinnamon-Spiced Chocolate Fondue

Adding the cinnamon after the fondue has been removed from the heating agent will help keep the chocolate from seizing up.

Serves: 6Hands-on: 10 minutesTotal: 20 minutesDifficulty: Easy

Serves: 6

Ingredients

  • 1 lb. fresh strawberries
  • 8 oz. semisweet chocolate
  • 4 oz. unsweetened chocolate
  • 1 cup heavy cream
  • 1 tsp. cinnamon

Directions

  • Wash and drain the strawberries on paper towels. Remove the hulls. Break the semisweet and unsweetened chocolate into pieces.
  • Combine the cream and chocolate in a metal bowl and place over a saucepan half-filled with barely simmering water. Melt the chocolate on low to medium-low heat, stirring constantly. Do not let the mixture overheat. Add more cream if necessary.
  • When the chocolate has melted, transfer the fondue mixture to the fondue pot and set on the burner. Keep the fondue warm on low heat. Stir in the cinnamon. Serve with the strawberries for dipping.

Recipe Information

Serves: 6

Ingredients

  • 1 lb. fresh strawberries
  • 8 oz. semisweet chocolate
  • 4 oz. unsweetened chocolate
  • 1 cup heavy cream
  • 1 tsp. cinnamon

Directions

  • Wash and drain the strawberries on paper towels. Remove the hulls. Break the semisweet and unsweetened chocolate into pieces.
  • Combine the cream and chocolate in a metal bowl and place over a saucepan half-filled with barely simmering water. Melt the chocolate on low to medium-low heat, stirring constantly. Do not let the mixture overheat. Add more cream if necessary.
  • When the chocolate has melted, transfer the fondue mixture to the fondue pot and set on the burner. Keep the fondue warm on low heat. Stir in the cinnamon. Serve with the strawberries for dipping.

Nutrition Information

Nutrition Information
Amount per serving
Calories440
Total Fat36g
Saturated Fat22g
Cholesterol55mg
Sodium25mg
Total Carbohydrate36g
Dietary Fiber7g
Sugars25g
Protein5g