Cinnamon Vanilla Grain-Free Granola

Name: Cinnamon Vanilla Grain-Free Granola
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 1⁄4 cup coconut oil, melted; 1⁄4 cup maple syrup; 1 teaspoon vanilla; 1 teaspoon ground cinnamon; 1⁄4 teaspoon fine salt; 2 cups Sliced Almonds; 1⁄2 cup raw sunflower seeds; 1⁄2 cup raw pumpkin seeds; 1⁄4 cup almond flour

Shop Ingredients

Make a batch of granola at home on the weekend and use it all week for breakfast parfaits, or combine with your favorite milk or milk alternative or as a snack.

Serves: 8Prep: 10 minutesCook: 30 minutesTotal: 40 minutesDifficulty: Easy

Serves: 8

Ingredients

1⁄4 cup coconut oil, melted
1⁄4 cup maple syrup
1 teaspoon vanilla
1 teaspoon ground cinnamon
1⁄4 teaspoon fine salt
2 cups Sliced Almonds
1⁄2 cup raw sunflower seeds
1⁄2 cup raw pumpkin seeds
1⁄4 cup almond flour

Directions

Step 1
Heat oven to 325°F. Line a baking sheet with parchment paper and set aside.
Step 2
In a bowl mix together coconut oil, maple syrup, vanilla, cinnamon, salt, almonds, seeds and almond flour until well combined.
Step 3
Spread in an even layer on prepared pan. Bake 25-30 minutes, turning the pan halfway through, until golden brown and toasted.
Step 4
Allow to cool completely.
Step 5
Store in an airtight container at room temperature.