Cinnamon Vanilla Grain-Free Granola

Make a batch of granola at home on the weekend and use it all week for breakfast parfaits, or combine with your favorite milk or milk alternative or as a snack.

Serves: 8Prep: 10 minutesCook: 30 minutesTotal: 40 minutesDifficulty: Easy

Serves: 8


  • 1⁄4 cup coconut oil, melted
  • 1⁄4 cup maple syrup
  • 1 teaspoon vanilla
  • 1 teaspoon ground cinnamon
  • 1⁄4 teaspoon fine salt
  • 2 cups Sliced Almonds
  • 1⁄2 cup raw sunflower seeds
  • 1⁄2 cup raw pumpkin seeds
  • 1⁄4 cup almond flour


  • Heat oven to 325°F. Line a baking sheet with parchment paper and set aside.
  • In a bowl mix together coconut oil, maple syrup, vanilla, cinnamon, salt, almonds, seeds and almond flour until well combined.
  • Spread in an even layer on prepared pan. Bake 25-30 minutes, turning the pan halfway through, until golden brown and toasted.
  • Allow to cool completely.
  • Store in an airtight container at room temperature.