Citrus Muffins

The bright, sparkling taste of orange makes this fresh and sweet morning treat perfect for days at the beach house, by the pool, or with friends.

Serves: 24Hands-on: 15 minutesTotal: 25 minutesDifficulty: Easy

Serves: 24

Ingredients

  • 1 box (18.25 oz.) white cake mix
  • 1 cup water
  • 2 eggs
  • 1 box (16 oz.) confectioners’ sugar
  • Zest of 1 orange
  • Juice and zest of 2 lemons

Directions

  • Preheat oven to 325ºF. Butter and flour a muffin tin.
  • Blend cake mix, water, and eggs with an electric mixer for 4 minutes. Fill muffin cups ½ full with batter. Bake for 6 minutes.
  • Meanwhile, combine confectioners’ sugar, orange zest, and lemon zest and juice to make a glaze. Set aside.
  • Remove muffins from oven. Let cool on rack. When only slightly warm to touch, dip the top of each muffin in glaze to cover. Return to rack.

Recipe Information

Serves: 24

Ingredients

  • 1 box (18.25 oz.) white cake mix
  • 1 cup water
  • 2 eggs
  • 1 box (16 oz.) confectioners’ sugar
  • Zest of 1 orange
  • Juice and zest of 2 lemons

Directions

  • Preheat oven to 325ºF. Butter and flour a muffin tin.
  • Blend cake mix, water, and eggs with an electric mixer for 4 minutes. Fill muffin cups ½ full with batter. Bake for 6 minutes.
  • Meanwhile, combine confectioners’ sugar, orange zest, and lemon zest and juice to make a glaze. Set aside.
  • Remove muffins from oven. Let cool on rack. When only slightly warm to touch, dip the top of each muffin in glaze to cover. Return to rack.

Nutrition Information

Nutrition Information
Amount per serving
Calories160
Total Fat1g
Saturated Fat0.5g
Cholesterol15mg
Sodium160mg
Total Carbohydrate37g
Dietary Fiber0g
Sugars28g
Protein1g