Citrus-Roasted Asparagus

Name: Citrus-Roasted Asparagus
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 bag (12 oz.) Private Selection™ Frozen Handpicked Asparagus Spears; 2 tablespoons olive oil; Salt, to taste; Freshly ground black pepper, to taste; 3 Private Selection™ Oranges, divided; 2 sprigs fresh rosemary, chopped

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Bright citrus complements the natural sweetness of roasted asparagus.

Serves: 4Prep: 10 minutesCook: 20 minutesTotal: 30 minutesDifficulty: Easy

Serves: 4

Ingredients

1 bag (12 oz.) Private Selection™ Frozen Handpicked Asparagus Spears
2 tablespoons olive oil
Salt, to taste
Freshly ground black pepper, to taste
3 Private Selection™ Oranges, divided
2 sprigs fresh rosemary, chopped

Directions

Step 1
Preheat oven to 425°F. Line baking sheet with parchment paper.
Step 2
Place frozen asparagus on baking sheet. Drizzle olive oil over asparagus; season with salt and pepper.
Step 3
Cut and squeeze the juice of 1 orange over the top of asparagus. Cut remaining 2 oranges into slices; place over and under asparagus. Sprinkle with rosemary.
Step 4
Bake 15-20 minutes, or until asparagus is tender. Serve immediately, refrigerating any leftovers.