Citrus Salsa

For a change of taste, substitute orange juice for the lemon and lime juices. Chop all of the vegetables into 1⁄4-inch pieces.

Serves: 12Hands-on: 15 minutesTotal: 15 minutesDifficulty: Easy

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Serves: 12

Ingredients

  • 2 large ripe tomatoes, chopped
  • 1 medium white onion, chopped
  • 3 garlic cloves, minced
  • 1 jalapeño pepper, seeded, ribs removed, minced
  • 1⁄4 cup fresh cilantro
  • 1⁄4 cup lime juice
  • 1 tsp. lemon juice
  • 1 Tbsp. dry white wine
  • 1 tsp. chili powder
  • 1⁄2 tsp. ground black pepper

Directions

  • Combine all ingredients together in a bowl. Refrigerate for at least 1 hour before serving.