City Chicken

City Chicken is not chicken at all, but chunks of veal or pork (or both) on a wooden skewer. It is a popular regional dish in the Great Lakes areas of Ohio and Michigan.

Serves: 4Hands-on: 20 minutesTotal: 20 minutesDifficulty: Easy

Serves: 4

Ingredients

  • 1 lb. pork, cubed
  • 1 lb. veal, cubed
  • ¼ tsp. salt
  • ⅛ tsp. ground black pepper
  • 8 wooden skewers, presoaked in water
  • vegetable oil

Directions

  • Preheat grill to medium. Season meat cubes with salt and pepper.
  • Thread meat cubes onto skewers, alternating veal and pork.
  • Brush meat with oil, and then grill for 15 minutes, turning often.

Recipe Information

Serves: 4

Ingredients

  • 1 lb. pork, cubed
  • 1 lb. veal, cubed
  • ¼ tsp. salt
  • ⅛ tsp. ground black pepper
  • 8 wooden skewers, presoaked in water
  • vegetable oil

Directions

  • Preheat grill to medium. Season meat cubes with salt and pepper.
  • Thread meat cubes onto skewers, alternating veal and pork.
  • Brush meat with oil, and then grill for 15 minutes, turning often.

Nutrition Information

Nutrition Information
Amount per serving
Calories320
Total Fat14g
Saturated Fat4g
Cholesterol160mg
Sodium270mg
Total Carbohydrate0g
Dietary Fiber0g
Sugars0g
Protein45g