Clam-Stuffed Portobellos

Portobello mushrooms are not a native Italian variety, but they are used frequently in Italian-American cuisine. Portobellos can be found in most large supermarkets, either loose, packaged whole, or cleaned and sliced.

Serves: 5Hands-on: 20 minutesTotal: 40 minutesDifficulty: Easy

Serves: 5

Ingredients

  • 1 Tbsp. olive oil
  • 5 fresh portobello mushrooms
  • 1 cup dry white wine
  • 4 large slices crusty Italian bread
  • 2 dozen littleneck clams, removed from shells and finely chopped
  • 2 Tbsp. chopped parsley
  • 1/2 tsp. ground black pepper

Directions

  • Preheat oven to 375°F. Lightly grease a large baking dish with the oil. Clean the mushrooms and remove the stems. Finely dice the mushroom stems. Toast and finely dice the bread.
  • Place the mushroom caps, stemmed-side up, in a baking dish along with the wine. Cover, and bake for 8 minutes.
  • Mix together the mushroom stems, clams, bread, and parsley.
  • Mound the clam mixture on top of the mushroom caps in the baking dish, and sprinkle with the pepper. Cover, and bake for approximately 10 minutes.

Recipe Information

Serves: 5

Ingredients

  • 1 Tbsp. olive oil
  • 5 fresh portobello mushrooms
  • 1 cup dry white wine
  • 4 large slices crusty Italian bread
  • 2 dozen littleneck clams, removed from shells and finely chopped
  • 2 Tbsp. chopped parsley
  • 1/2 tsp. ground black pepper

Directions

  • Preheat oven to 375°F. Lightly grease a large baking dish with the oil. Clean the mushrooms and remove the stems. Finely dice the mushroom stems. Toast and finely dice the bread.
  • Place the mushroom caps, stemmed-side up, in a baking dish along with the wine. Cover, and bake for 8 minutes.
  • Mix together the mushroom stems, clams, bread, and parsley.
  • Mound the clam mixture on top of the mushroom caps in the baking dish, and sprinkle with the pepper. Cover, and bake for approximately 10 minutes.

Nutrition Information

Nutrition Information
Amount per serving
Calories190
Total Fat4.5g
Saturated Fat0.5g
Cholesterol15mg
Sodium180mg
Total Carbohydrate18g
Dietary Fiber2g
Sugars3g
Protein12g