Classic American Potato Salad

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Fourth of July picnics and cookouts wouldn’t be the same without this classic salad.

Difficulty: Easy

Hands-on: 10 minutesTotal: 10 minutes

Serves: 8

Ingredients

  • ¾ cup mayonnaise
  • 1 tsp. sugar
  • 2 tsp. Dijon-style mustard
  • 2 lbs. potatoes, boiled, skinned, and cut into chunks
  • ½ tsp. salt
  • ¼ tsp. ground white pepper
  • 2 Tbsp. chopped chives

Directions

  • In a small bowl, whisk together the mayonnaise, sugar, and mustard.
  • Place the potatoes in a large bowl and add the mayonnaise mixture; toss them gently to coat. Season with salt and pepper. Garnish with chives.

Recipe Information

Serves: 8

Ingredients

  • ¾ cup mayonnaise
  • 1 tsp. sugar
  • 2 tsp. Dijon-style mustard
  • 2 lbs. potatoes, boiled, skinned, and cut into chunks
  • ½ tsp. salt
  • ¼ tsp. ground white pepper
  • 2 Tbsp. chopped chives

Directions

  • In a small bowl, whisk together the mayonnaise, sugar, and mustard.
  • Place the potatoes in a large bowl and add the mayonnaise mixture; toss them gently to coat. Season with salt and pepper. Garnish with chives.

Nutrition Information

Nutrition Information
Amount per serving
Calories140
Total Fat15g
Saturated Fat2g
Cholesterol10mg
Sodium310mg
Total Carbohydrate1g
Dietary Fiber0g
Sugars1g
Protein0g