Classic Chicken Noodle Soup

This low-fat, low-sodium version makes the most of meaty chicken and tender veggies.

Serves: 4Hands-on: 15 minutesTotal: 25 minutesDifficulty: Easy

Serves: 4

Ingredients

  • 2 cups cooked, shredded chicken
  • 2 medium carrots, peeled and sliced
  • 1 medium stalk celery, sliced
  • 1 small onion, peeled and diced
  • 3 cloves garlic, peeled and minced
  • 4 cups low-sodium chicken broth
  • 1 tsp. all-purpose salt-free seasoning
  • ½ tsp. ground sage
  • ¼ tsp. ground rosemary
  • ¼ tsp. ground black pepper
  • 1½ cups yolkless egg noodles

Directions

  • Combine all the ingredients except noodles in a stockpot. Bring to a boil over high heat.
  • Once boiling, add the noodles, reduce heat to medium-low, and simmer 10 minutes.
  • Remove from heat. Ladle soup into bowls and serve immediately.

Recipe Information

Serves: 4

Ingredients

  • 2 cups cooked, shredded chicken
  • 2 medium carrots, peeled and sliced
  • 1 medium stalk celery, sliced
  • 1 small onion, peeled and diced
  • 3 cloves garlic, peeled and minced
  • 4 cups low-sodium chicken broth
  • 1 tsp. all-purpose salt-free seasoning
  • ½ tsp. ground sage
  • ¼ tsp. ground rosemary
  • ¼ tsp. ground black pepper
  • 1½ cups yolkless egg noodles

Directions

  • Combine all the ingredients except noodles in a stockpot. Bring to a boil over high heat.
  • Once boiling, add the noodles, reduce heat to medium-low, and simmer 10 minutes.
  • Remove from heat. Ladle soup into bowls and serve immediately.

Nutrition Information

Nutrition Information
Amount per serving
Calories130
Total Fat1g
Saturated Fat0g
Cholesterol40mg
Sodium190mg
Total Carbohydrate10g
Dietary Fiber2g
Sugars3g
Protein18g