Classic Chicken Tikka Masala Recipe
Classic Chicken Tikka Masala
We always have a few jars of Private Selection Simmer Sauces in the pantry. They’re perfect for nights when you have limited time, but are craving a recipe with big flavor – like our Classic Chicken Tikka Masala. With just five ingredients, you’ll have dinner on the table in less time than it would take for delivery!
Serves: 4Prep: 15 minutesCook: 20 minutesTotal: 35 minutesDifficulty: Easy
Serves: 4
Ingredients
- 2 tbsp. vegetable oil
- 1 medium red onion, chopped
- 1 1⁄2 pounds chicken breast, diced
- 1 jar Private Selection Tikka Masala Curry Simmer Sauce, 16 oz.
- 1 3⁄4 tomatoes, diced
- Serving Suggestion
- steamed rice
- fresh cilantro
- plain yogurt
Directions
- Heat the oil in a large skillet over medium-low heat. Add the onion and cook. Until lightly golden. Push the onions to the edge of the skillet.
- Increase the heat to medium, and add the chicken in an even layer. Cook undisturbed for three minutes, then toss and cook for another three minutes. Pour in the simmer sauce and tomatoes.
- Stir to combine, cover, and cook for 15 minutes or until the chicken is cooked through.
- Serve with steamed rice, fresh cilantro, and plain yogurt if desired.
Serves: 4
Ingredients
- 2 tbsp. vegetable oil
- 1 medium red onion, chopped
- 1 1⁄2 pounds chicken breast, diced
- 1 jar Private Selection Tikka Masala Curry Simmer Sauce, 16 oz.
- 1 3⁄4 tomatoes, diced
- Serving Suggestion
- steamed rice
- fresh cilantro
- plain yogurt
Directions
- Heat the oil in a large skillet over medium-low heat. Add the onion and cook. Until lightly golden. Push the onions to the edge of the skillet.
- Increase the heat to medium, and add the chicken in an even layer. Cook undisturbed for three minutes, then toss and cook for another three minutes. Pour in the simmer sauce and tomatoes.
- Stir to combine, cover, and cook for 15 minutes or until the chicken is cooked through.
- Serve with steamed rice, fresh cilantro, and plain yogurt if desired.