Classic Coleslaw

This is a classic, crunchy, creamy, and sweet dish. You can’t go wrong with this coleslaw. If you’d like a mayonnaise-free version of this coleslaw, combine 1⁄4 cup lemon juice with 1⁄4 cup olive oil, 1 tablespoon raw honey, and salt and pepper to taste. Whisk and add to the slaw instead of mayonnaise.

Serves: 8Hands-on: 10 minutesTotal: 10 minutesDifficulty: Easy

Serves: 8


  • 1⁄2 large head white cabbage, finely shredded
  • 1⁄2 large head purple cabbage, finely shredded
  • 2 large carrots, peeled and shredded
  • 1 cup mayonnaise
  • 1 Tbsp. raw honey
  • 1⁄2 tsp. salt
  • 1⁄4 tsp. ground black pepper


  • Place the shredded cabbage and carrots in a large bowl. Add the mayonnaise and honey and stir to combine. Add salt and pepper to taste.