Classic Guacamole

This is a recipe for a creamy, crunchy, and spicy guacamole with a touch of lemon.

Serves: 3Hands-on: 10 minutesTotal: 10 minutesDifficulty: Easy

Serves: 3

Ingredients

  • 3 large avocados, pitted and peeled
  • 1 Tbsp. extra-virgin olive oil
  • ½ tsp. kosher salt
  • ¼ tsp. ground black pepper
  • 1 Tbsp. fresh lemon juice
  • ¼ cup finely chopped scallion
  • ¼ cup finely chopped fresh cilantro
  • 1 small jalapeño pepper, seeded and chopped

Directions

  • In a medium bowl, mash the avocados with a fork or potato masher. Add the olive oil, salt, pepper, lemon juice, scallion, cilantro, and jalapeño. Mix well to combine.
  • Serve immediately.

Recipe Information

Serves: 3

Ingredients

  • 3 large avocados, pitted and peeled
  • 1 Tbsp. extra-virgin olive oil
  • ½ tsp. kosher salt
  • ¼ tsp. ground black pepper
  • 1 Tbsp. fresh lemon juice
  • ¼ cup finely chopped scallion
  • ¼ cup finely chopped fresh cilantro
  • 1 small jalapeño pepper, seeded and chopped

Directions

  • In a medium bowl, mash the avocados with a fork or potato masher. Add the olive oil, salt, pepper, lemon juice, scallion, cilantro, and jalapeño. Mix well to combine.
  • Serve immediately.

Nutrition Information

Nutrition Information
Amount per serving
Calories370
Total Fat34g
Saturated Fat5g
Cholesterol0mg
Sodium400mg
Total Carbohydrate18g
Dietary Fiber14g
Sugars1g
Protein4g