Classic Lemonade

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The secret to good lemonade lies in using boiling water, so that the sugar fully dissolves. While freshly squeezed lemons will give a more intense flavor, you can use bottled lemon juice if desired.

Difficulty: Easy

Hands-on: 10 minutesTotal: 2 hours 10 minutes

Serves: 4

Ingredients

  • 2 cups water
  • 1 cup sugar
  • ½ cup lemon juice

Directions

  • In a medium saucepan, bring the water and sugar to a boil, stirring to dissolve the sugar. Stir in the lemon juice.
  • Chill 2 hours in the refrigerator before serving.

Recipe Information

Serves: 4

Ingredients

  • 2 cups water
  • 1 cup sugar
  • ½ cup lemon juice

Directions

  • In a medium saucepan, bring the water and sugar to a boil, stirring to dissolve the sugar. Stir in the lemon juice.
  • Chill 2 hours in the refrigerator before serving.

Nutrition Information

Nutrition Information
Amount per serving
Calories130
Total Fat0g
Saturated Fat0g
Cholesterol0mg
Sodium0.3mg
Total Carbohydrate38g
Dietary Fiber0g
Sugars37g
Protein0g