The secret to good lemonade lies in using boiling water, so that the sugar fully dissolves. While freshly squeezed lemons will give a more intense flavor, you can use bottled lemon juice if desired.
Serves: 4Hands-on: 10 minutesTotal: 2 hours 10 minutesDifficulty: Easy
- 2 cups water
- 1 cup sugar
- ½ cup lemon juice
- In a medium saucepan, bring the water and sugar to a boil, stirring to dissolve the sugar. Stir in the lemon juice.
- Chill 2 hours in the refrigerator before serving.