Classic Meatloaf Recipe

Classic Meatloaf

It's time for a comfort-food favorite. Tried and true ingredients make this an affordable dish that brings rave reviews. Just whip up some mashed potatoes and dinner is ready!
Share via Twitter
Sign in to Save Recipe

Ingredients

  • 1 1⁄2 pounds ground beef
  • 1 onion, chopped
  • 1⁄2 cup green bell pepper, chopped
  • 1⁄2 cup oats
  • 1 large egg
  • 1 tablespoon sage
  • 1 1⁄4 teaspoons sea salt
  • freshly ground black pepper
  • 3 tablespoons milk
  • 1 can tomato sauce, 15 ounces, divided

Directions

  • Preheat oven to 350°F. Lightly grease a loaf pan.
  • In a mixing bowl, combine the ground beef, onion, bell pepper, oats, egg, sage, salt and pepper. Add milk and 1/3 of the tomato sauce.
  • Place the mixture into the prepared loaf pan and shape into a loaf. Bake for 10 minutes. Add remaining tomato sauce to top of loaf. Place back in oven and cook another 50 minutes or until internal temperature reaches 160°F.

Ingredients

  • 1 1⁄2 pounds ground beef
  • 1 onion, chopped
  • 1⁄2 cup green bell pepper, chopped
  • 1⁄2 cup oats
  • 1 large egg
  • 1 tablespoon sage
  • 1 1⁄4 teaspoons sea salt
  • freshly ground black pepper
  • 3 tablespoons milk
  • 1 can tomato sauce, 15 ounces, divided

Directions

  • Preheat oven to 350°F. Lightly grease a loaf pan.
  • In a mixing bowl, combine the ground beef, onion, bell pepper, oats, egg, sage, salt and pepper. Add milk and 1/3 of the tomato sauce.
  • Place the mixture into the prepared loaf pan and shape into a loaf. Bake for 10 minutes. Add remaining tomato sauce to top of loaf. Place back in oven and cook another 50 minutes or until internal temperature reaches 160°F.