Classic Pizza

Pizza is not nearly as difficult to make as you may imagine, and makes for a quick meal that will satisfy your whole family. Experiment with toppings like feta cheese, spinach, broccoli, cooked sausage, or grilled chicken.

Serves: 4Hands-on: 15 minutesTotal: 30 minutesDifficulty: Easy

Serves: 4


  • 1 lb. store-bought pizza dough
  • 1 Tbsp. olive oil
  • 1 10-oz. can tomato sauce
  • 4 cups shredded mozzarella cheese


  • Preheat oven to 475°F. Lightly flour a large surface. Using a rolling pin, roll the pizza dough out into a 12-inch circle, flipping the dough over occasionally so that it does not stick to your surface.
  • Transfer the circle of dough onto a lightly oiled pizza pan or cookie sheet.
  • Use a ladle or spoon to spread tomato sauce over the dough. Leave a 1-inch border of dough for the crust.
  • Sprinkle the cheese evenly over the sauce.
  • Bake for 15 minutes, or until cheese is melted and bubbly and the crust is lightly browned.