Classic Tabbouleh

Name: Classic Tabbouleh
Total time: 70 min
Ingredients: 1 cup bulgur wheat, uncooked; 2 cups boiling water; 1⁄2 cup extra-virgin olive oil; 1⁄2 cup lemon juice; 2 tsp. salt; 1 tsp. ground black pepper; 1⁄3 cup chopped fresh parsley; 3 Tbsp. chopped fresh mint; 2 tomatoes, seeded and finely chopped

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This popular Middle Eastern and Mediterranean dish is somewhere between a salsa and a salad.

Serves: 6Hands-on: 10 minutesTotal: 1 hour 10 minutesDifficulty: Easy

Serves: 6

Ingredients

1 cup bulgur wheat, uncooked
2 cups boiling water
1⁄2 cup extra-virgin olive oil
1⁄2 cup lemon juice
2 tsp. salt
1 tsp. ground black pepper
1⁄3 cup chopped fresh parsley
3 Tbsp. chopped fresh mint
2 tomatoes, seeded and finely chopped

Directions

Step 1
Place the bulgur in a bowl, pour the boiling water over it, and let it stand for an hour.
Step 2
Drain the bulgur well. Toss the remaining ingredients with the bulgur. Chill thoroughly before serving.