Clean Corn Bread

Name: Clean Corn Bread
Total time: 40 min
Ingredients: 2 Tbsp. whole-wheat flour; 1 cup plain nonfat yogurt; 2 Tbsp. plain low-fat Greek-style yogurt; 2 eggs; 2 Tbsp. applesauce; 1 Tbsp. Sucanat; 2 cups corn kernels; 1 cup self-rising cornmeal

Shop Ingredients

Corn bread has received a bad reputation, but in clean varieties like this one, nutritious ingredients add flavor and quality nutrients in every luscious bite.

Serves: 6Hands-on: 10 minutesTotal: 40 minutesDifficulty: Easy

Serves: 6

Ingredients

2 Tbsp. whole-wheat flour
1 cup plain nonfat yogurt
2 Tbsp. plain low-fat Greek-style yogurt
2 eggs
2 Tbsp. applesauce
1 Tbsp. Sucanat
2 cups corn kernels
1 cup self-rising cornmeal

Directions

Step 1
Preheat the oven to 375°F and coat a loaf pan with olive oil spray and whole-wheat flour.
Step 2
In a large mixing bowl, combine the yogurts, eggs or egg substitute, applesauce, Sucanat, and corn, and mix well. Add the cornmeal gradually, and combine thoroughly.
Step 3
Pour the mix into the prepared bread pan, and bake for 20 to 30 minutes, or until golden brown and a knife inserted in the center comes out clean.