Clean Cranberry-Walnut Cookies

Cookie cravings can be calmed with the real thing when you have a delightful batch of these scrumptious cranberry- and walnut-packed cookies.

Makes: 24 cookiesHands-on: 15 minutesTotal: 30 minutesDifficulty: Easy

Makes: 24 cookies

Ingredients

  • ½ cup canola oil
  • ½ cup Sucanat
  • 1 tsp. vanilla extract
  • 1 large egg
  • ¼ cup water
  • 1 cup old-fashioned oats
  • ⅔ cup whole-wheat flour
  • 1 cup dried cranberries
  • ½ cup chopped walnuts
  • ½ tsp. baking soda
  • ½ tsp. baking powder
  • ⅛ tsp. sea salt

Directions

  • Preheat the oven to 350°F and prepare a baking sheet with aluminum foil and olive oil spray.
  • In a large mixing bowl, whisk together the canola oil, Sucanat, vanilla extract, egg or egg substitute, and water until thoroughly blended.
  • Add the oats, flour, dried cranberries, walnuts, baking soda, baking powder, and salt. Mix well.
  • Spoon the batter onto the prepared baking sheet by rounded spoonfuls, and bake for 10–15 minutes, or until golden brown.

Recipe Information

Makes: 24 cookies

Ingredients

  • ½ cup canola oil
  • ½ cup Sucanat
  • 1 tsp. vanilla extract
  • 1 large egg
  • ¼ cup water
  • 1 cup old-fashioned oats
  • ⅔ cup whole-wheat flour
  • 1 cup dried cranberries
  • ½ cup chopped walnuts
  • ½ tsp. baking soda
  • ½ tsp. baking powder
  • ⅛ tsp. sea salt

Directions

  • Preheat the oven to 350°F and prepare a baking sheet with aluminum foil and olive oil spray.
  • In a large mixing bowl, whisk together the canola oil, Sucanat, vanilla extract, egg or egg substitute, and water until thoroughly blended.
  • Add the oats, flour, dried cranberries, walnuts, baking soda, baking powder, and salt. Mix well.
  • Spoon the batter onto the prepared baking sheet by rounded spoonfuls, and bake for 10–15 minutes, or until golden brown.

Nutrition Information

Nutrition Information
Amount per serving
Calories130
Total Fat8g
Saturated Fat0.5g
Cholesterol10mg
Sodium55mg
Total Carbohydrate13g
Dietary Fiber1g
Sugars8g
Protein2g