Clementine, Orange, and Cranberry Sauce

Cranberries, orange juice, and fresh clementine come together in this sweet and tart sauce great for holiday dining and so much more. This thick relish is superb year-round as a sandwich topping, addition to breakfast, or garnish for roasted meat.

Serves: 16Hands-on: 10 minutesTotal: 20 minutesDifficulty: Easy

Serves: 16

Ingredients

  • 1 cup orange juice
  • 1 cup sugar
  • 3 cups fresh whole cranberries, washed and drained
  • 1 clementine, peeled, segmented, and chopped

Directions

  • Place juice and sugar in a small saucepan or small stockpot and stir to combine. Bring to a boil over high heat.
  • Add cranberries and clementine, reduce heat to medium, and simmer 10 minutes, until tender. Sauce will thicken significantly as it cools, so if it appears thin, don’t be concerned.
  • Remove from heat, cover, and cool. Serve at room temperature.

Recipe Information

Serves: 16

Ingredients

  • 1 cup orange juice
  • 1 cup sugar
  • 3 cups fresh whole cranberries, washed and drained
  • 1 clementine, peeled, segmented, and chopped

Directions

  • Place juice and sugar in a small saucepan or small stockpot and stir to combine. Bring to a boil over high heat.
  • Add cranberries and clementine, reduce heat to medium, and simmer 10 minutes, until tender. Sauce will thicken significantly as it cools, so if it appears thin, don’t be concerned.
  • Remove from heat, cover, and cool. Serve at room temperature.

Nutrition Information

Nutrition Information
Amount per serving
Calories70
Total Fat0g
Saturated Fat0g
Cholesterol0mg
Sodium0mg
Total Carbohydrate17g
Dietary Fiber1g
Sugars15g
Protein0g