Clementine Pecan Acorn Squash

Name: Clementine Pecan Acorn Squash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 4 clementines, zested and halved; 3 tablespoons butter, melted; 2 tablespoons honey; 1⁄2 teaspoon ground cinnamon; 1⁄2 teaspoon salt; 2 acorn squash, seeded and cut into ½” slices; 1⁄2 cup chopped pecans

Shop Ingredients

Fresh and festive! We love the zesty citrus notes of this sensational side dish.

Serves: 5Prep: 15 minutesCook: 30 minutesTotal: 45 minutesDifficulty: Easy

Serves: 5

Ingredients

4 clementines, zested and halved
3 tablespoons butter, melted
2 tablespoons honey
1⁄2 teaspoon ground cinnamon
1⁄2 teaspoon salt
2 acorn squash, seeded and cut into ½” slices
1⁄2 cup chopped pecans

Directions

Step 1
Preheat oven to 375°F.
Step 2
Place the zest from 2 clementines in a bowl. Juice the clementines with a citrus juicer into the bowl and add the butter, honey, cinnamon and salt.
Step 3
Place the acorn squash slices in a baking sheet and drizzle with clementine juice. Sprinkle with pecans.
Step 4
Bake 15 minutes, then flip slices and continue baking 15-20 minutes, until easily pierced with a fork. Serve with remaining clementine zest, if desired, and refrigerate leftovers.