Club Sandwich

This double-decker sandwich combines a BLT with a turkey sandwich and is best eaten with potato chips, carrot sticks, and pickle slices, lunch-counter style.

Serves: 1Hands-on: 15 minutesTotal: 15 minutesDifficulty: Easy

Serves: 1

Ingredients

  • 3 pieces white bread, toasted
  • 2 Tbsp. mayonnaise
  • 2 leaves lettuce
  • 2 slices tomato
  • 2 pieces cooked bacon, cut in half
  • 3 thin slices roast turkey
  • 1 slice American cheese
  • 4 toothpicks

Directions

  • Put mayonnaise on all three pieces of toast.
  • Put 1 leaf of lettuce, tomato, and bacon on one piece of toast, and the other leaf of lettuce, turkey, and cheese on another piece of toast. Stack the toast with the turkey on the bottom and the third piece of toast on the top.
  • Slice sandwich into 4 triangles and insert toothpicks in each quadrant.

Recipe Information

Serves: 1

Ingredients

  • 3 pieces white bread, toasted
  • 2 Tbsp. mayonnaise
  • 2 leaves lettuce
  • 2 slices tomato
  • 2 pieces cooked bacon, cut in half
  • 3 thin slices roast turkey
  • 1 slice American cheese
  • 4 toothpicks

Directions

  • Put mayonnaise on all three pieces of toast.
  • Put 1 leaf of lettuce, tomato, and bacon on one piece of toast, and the other leaf of lettuce, turkey, and cheese on another piece of toast. Stack the toast with the turkey on the bottom and the third piece of toast on the top.
  • Slice sandwich into 4 triangles and insert toothpicks in each quadrant.

Nutrition Information

Nutrition Information
Amount per serving
Calories530
Total Fat34g
Saturated Fat9g
Cholesterol45mg
Sodium1100mg
Total Carbohydrate32g
Dietary Fiber2g
Sugars6g
Protein19g