Cobb Salad Vinaigrette

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Homemade vinaigrettes just taste better than the store-bought varieties. This is the basic version.

Difficulty: Easy

Hands-on: 10 minutesTotal: 10 minutes

Serves: 8

Ingredients

  • ¼ cup cider vinegar
  • 2 Tbsp. fresh-squeezed lemon juice
  • 1 tsp. granulated sugar
  • ½ tsp. salt
  • ½ tsp. freshly cracked black pepper
  • 1 Tbsp. Dijon mustard
  • ⅔ cup extra-virgin olive oil

Directions

  • Combine the vinegar, lemon juice, sugar, salt, pepper, and mustard in a container or jar with cover and shake vigorously to combine. Add the oil and shake until emulsified. Use immediately or refrigerate overnight. Bring to room temperature before using.

Recipe Information

Serves: 8

Ingredients

  • ¼ cup cider vinegar
  • 2 Tbsp. fresh-squeezed lemon juice
  • 1 tsp. granulated sugar
  • ½ tsp. salt
  • ½ tsp. freshly cracked black pepper
  • 1 Tbsp. Dijon mustard
  • ⅔ cup extra-virgin olive oil

Directions

  • Combine the vinegar, lemon juice, sugar, salt, pepper, and mustard in a container or jar with cover and shake vigorously to combine. Add the oil and shake until emulsified. Use immediately or refrigerate overnight. Bring to room temperature before using.

Nutrition Information

Nutrition Information
Amount per serving
Calories170
Total Fat19g
Saturated Fat2.5g
Cholesterol0mg
Sodium190mg
Total Carbohydrate1g
Dietary Fiber0g
Sugars1g
Protein0g