Cobb Salad Vinaigrette
Homemade vinaigrettes just taste better than the store-bought varieties. This is the basic version.
Serves: 8Hands-on: 10 minutesTotal: 10 minutesDifficulty: Easy
- ¼ cup cider vinegar
- 2 Tbsp. fresh-squeezed lemon juice
- 1 tsp. granulated sugar
- ½ tsp. salt
- ½ tsp. freshly cracked black pepper
- 1 Tbsp. Dijon mustard
- ⅔ cup extra-virgin olive oil
- Combine the vinegar, lemon juice, sugar, salt, pepper, and mustard in a container or jar with cover and shake vigorously to combine. Add the oil and shake until emulsified. Use immediately or refrigerate overnight. Bring to room temperature before using.