Cobb Salad Vinaigrette

Homemade vinaigrettes just taste better than the store-bought varieties. This is the basic version.

Serves: 8Hands-on: 10 minutesTotal: 10 minutesDifficulty: Easy

Serves: 8


  • ¼ cup cider vinegar
  • 2 Tbsp. fresh-squeezed lemon juice
  • 1 tsp. granulated sugar
  • ½ tsp. salt
  • ½ tsp. freshly cracked black pepper
  • 1 Tbsp. Dijon mustard
  • ⅔ cup extra-virgin olive oil


  • Combine the vinegar, lemon juice, sugar, salt, pepper, and mustard in a container or jar with cover and shake vigorously to combine. Add the oil and shake until emulsified. Use immediately or refrigerate overnight. Bring to room temperature before using.