Coca-Cola Cinnamon Marinated Pork Tenderloin

Name: Coca-Cola Cinnamon Marinated Pork Tenderloin
Prep time: 270 min
Cook time: 15 min
Total time: 285 min
Ingredients: 1 2-pack pork tenderloin, cleaned and trimmed of all fat and sinew; 1 cup (8 oz.) Coca-Cola Cinnamon; 2 cloves garlic, chopped; 1⁄4 cup soy sauce; 1 tablespoon Worcestershire sauce; 2 tablespoons honey; 1 tablespoon kosher salt; 1 teaspoon sriracha hot sauce (optional); 2 tablespoons canola oil; 1 tablespoon kosher salt, plus more to taste; Freshly-cracked black pepper, to taste; 1 bottle (18 oz.) Original Barbecue Sauce

Shop Ingredients

For a bubbly holiday twist on classic pork tenderloin, add Coca-Cola Cinnamon to your marinade. The result is a juicy cut of meat that’s as flavorful as it is fulfilling.

Prep: 4 hours 30 minutesCook: 15 minutesTotal: 4 hours 45 minutesDifficulty: Medium

Ingredients

1 2-pack pork tenderloin, cleaned and trimmed of all fat and sinew
1 cup (8 oz.) Coca-Cola Cinnamon
2 cloves garlic, chopped
1⁄4 cup soy sauce
1 tablespoon Worcestershire sauce
2 tablespoons honey
1 tablespoon kosher salt
1 teaspoon sriracha hot sauce (optional)
2 tablespoons canola oil
1 tablespoon kosher salt, plus more to taste
Freshly-cracked black pepper, to taste
1 bottle (18 oz.) Original Barbecue Sauce

Directions

Step 1
In small bowl, add Coca-Cola Cinnamon, garlic, soy sauce, Worcestershire sauce, honey, 1 tablespoon kosher salt and sriracha sauce; whisk to combine.
Step 2
Place pork tenderloins in gallon-sized freezer bag and pour mixture into bag. Seal and massage marinade all around tenderloins until well combined.
Step 3
Marinate for 4 hours, massaging and rotating bag every hour to ensure tenderloins are coated.
Step 4
Heat grill to 500°F.
Step 5
Remove pork from marinade and pat dry.
Step 6
Rub with canola oil and season with salt and black pepper, to taste.
Step 7
Grill on direct heat, turning and basting with barbecue sauce every 2-3 minutes, until well charred and glazed, until pork reaches an internal temperature of 135°F.