Cocktail Pecans

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Buy nuts in bulk and store unused or uncooked nuts in an airtight container in the freezer for up to two months.

Difficulty: Easy

Hands-on: 15 minutesTotal: 20 minutes

Serves: 8

Ingredients

  • 2 Tbsp. unsalted butter
  • 1½ Tbsp. Worcestershire sauce
  • 2 cups pecan halves
  • 1 tsp. kosher salt
  • ¼ tsp. ground black pepper

Directions

  • Preheat oven to 350°F. Line a baking sheet with parchment paper and set aside.
  • In a medium-sized nonstick skillet, melt the butter and add the Worcestershire. Add the nuts, salt, and pepper. Cook over medium heat, stirring frequently, until the nuts are evenly coated.
  • Transfer the nuts to the prepared baking sheet and roast for 8 to 10 minutes, shaking the baking sheet frequently to cook the nuts evenly. Transfer to several layer of paper towels to drain. Adjust seasoning as needed. Let cool, and store in an airtight container until ready to serve. If the nuts need to be crisped, place them on a baking sheet and bake in a preheated 350°F oven for about 3 minutes, shaking the baking sheet once or twice.

Recipe Information

Serves: 8

Ingredients

  • 2 Tbsp. unsalted butter
  • 1½ Tbsp. Worcestershire sauce
  • 2 cups pecan halves
  • 1 tsp. kosher salt
  • ¼ tsp. ground black pepper

Directions

  • Preheat oven to 350°F. Line a baking sheet with parchment paper and set aside.
  • In a medium-sized nonstick skillet, melt the butter and add the Worcestershire. Add the nuts, salt, and pepper. Cook over medium heat, stirring frequently, until the nuts are evenly coated.
  • Transfer the nuts to the prepared baking sheet and roast for 8 to 10 minutes, shaking the baking sheet frequently to cook the nuts evenly. Transfer to several layer of paper towels to drain. Adjust seasoning as needed. Let cool, and store in an airtight container until ready to serve. If the nuts need to be crisped, place them on a baking sheet and bake in a preheated 350°F oven for about 3 minutes, shaking the baking sheet once or twice.

Nutrition Information

Nutrition Information
Amount per serving
Calories240
Total Fat24g
Saturated Fat4g
Cholesterol10mg
Sodium270mg
Total Carbohydrate5g
Dietary Fiber2g
Sugars1g
Protein3g