Cocoa Banana Sherbet

Cocoa and banana combine in this sherbet to offer a taste of the islands. Close your eyes and drink in the vacation!

Serves: 8Hands-on: 20 minutesTotal: 2 hours 40 minutesDifficulty: Easy

Serves: 8


  • 1½ cups sugar
  • 1½ cups water
  • ⅔ cup heavy cream
  • ⅓ cup unsweetened cocoa powder
  • 2 ripe medium-large bananas, peeled and chopped
  • 1 Tbsp. vanilla extract


  • Heat sugar and water in small saucepan over medium heat until sugar is dissolved. Remove from heat.
  • Once cooled, combine all ingredients in food processor or blender, and purée until very smooth.
  • Refrigerate until thoroughly chilled.
  • Add to ice cream maker and follow manufacturer’s instructions for freezing.