Cocoa Banana Sherbet

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Cocoa and banana combine in this sherbet to offer a taste of the islands. Close your eyes and drink in the vacation!

Difficulty: Easy

Hands-on: 20 minutesTotal: 2 hours 40 minutes

Serves: 8

Ingredients

  • 1½ cups sugar
  • 1½ cups water
  • ⅔ cup heavy cream
  • ⅓ cup unsweetened cocoa powder
  • 2 ripe medium-large bananas, peeled and chopped
  • 1 Tbsp. vanilla extract

Directions

  • Heat sugar and water in small saucepan over medium heat until sugar is dissolved. Remove from heat.
  • Once cooled, combine all ingredients in food processor or blender, and purée until very smooth.
  • Refrigerate until thoroughly chilled.
  • Add to ice cream maker and follow manufacturer’s instructions for freezing.

Recipe Information

Serves: 8

Ingredients

  • 1½ cups sugar
  • 1½ cups water
  • ⅔ cup heavy cream
  • ⅓ cup unsweetened cocoa powder
  • 2 ripe medium-large bananas, peeled and chopped
  • 1 Tbsp. vanilla extract

Directions

  • Heat sugar and water in small saucepan over medium heat until sugar is dissolved. Remove from heat.
  • Once cooled, combine all ingredients in food processor or blender, and purée until very smooth.
  • Refrigerate until thoroughly chilled.
  • Add to ice cream maker and follow manufacturer’s instructions for freezing.

Nutrition Information

Nutrition Information
Amount per serving
Calories250
Total Fat8g
Saturated Fat4.5g
Cholesterol25mg
Sodium10mg
Total Carbohydrate47g
Dietary Fiber2g
Sugars42g
Protein1g