Coconut Almond Macaroons

Makes: 60Hands-on: 10 minutesTotal: 25 minutesDifficulty: Easy

Makes: 60


  • 6 large egg whites
  • 1⁄8 tsp. salt
  • 1⁄3 cup agave nectar
  • 1 tsp. vanilla extract
  • 1⁄4 tsp. almond extract
  • 3 cups shredded unsweetened coconut


  • Preheat oven to 350°F. In a medium bowl, using an electric mixer, beat egg whites and salt until stiff.
  • In a second bowl, combine agave nectar, vanilla, and almond extract. Using a folding motion, combine agave mixture and coconut with egg whites.
  • Place tablespoon-size portions of coconut batter onto a baking sheet lined with parchment paper.
  • Bake for 15 minutes, until slightly golden brown.