Coconut Cacao Hazelnut Smoothie Bowl

This nutty and chocolaty bowl will hold you over and keep you smiling for the rest of the day!

Serves: 1Hands-on: 10 minutesTotal: 10 minutesDifficulty: Easy

Serves: 1


  • 1 Tbsp. shaved unsweetened coconut
  • 1 cup unsweetened almond milk
  • 1 frozen medium banana
  • 2 tsp. raw unsweetened cacao powder
  • 1⁄2 Tbsp. maple syrup
  • 1⁄8 tsp. sea salt
  • 1⁄2 cup ice
  • 5 hazelnuts, chopped
  • 1⁄2 Tbsp. sesame seeds
  • 1⁄2 medium banana, sliced
  • 1 Tbsp. shaved chocolate


  • Toast coconut in a small skillet over medium heat, stirring frequently until flakes are golden brown. Set aside.
  • Add milk, banana, cacao, maple syrup, and salt to blender with ice and blend until smooth. Add more ice if necessary to make mixture thick and icy.
  • Pour mixture into a serving bowl and top with hazelnuts, sesame seeds, toasted coconut, sliced banana, and chocolate shavings.