Coconut Crepes

These crepes can be filled with a variety of ingredients.

Serves: 6Hands-on: 25 minutesTotal: 25 minutesDifficulty: Medium

Serves: 6


  • 3⁄4 cup coconut flour
  • 6 large eggs
  • 1⁄2 cup coconut oil
  • 1⁄2 tsp. baking powder
  • 1⁄4 tsp. sea salt
  • 2⁄3 cup coconut milk
  • nonstick cooking spray


  • In a food processor, mix flour, eggs, coconut oil, baking powder, and salt until a thick batter forms.
  • Add coconut milk; mix well.
  • Heat a 12-inch nonstick skillet over medium. Spray with cooking spray.
  • Pour batter 1⁄4 cup at a time onto skillet and tilt to cover entire surface. Cook until the bottom is golden brown, 2 minutes, then flip and cook for an additional 1 minute. Repeat process for remaining batter.