Coconut Ice Cream (Ai Tim Kati)

This ice cream is a good base for making other ice cream flavors. And it is rich and delicious without the dairy of traditional ice cream.

Serves: 4Hands-on: 25 minutesTotal: 5 hours 25 minutesDifficulty: Easy

Serves: 4

Ingredients

  • ⅔ cup coconut cream
  • 1 cup coconut milk
  • ¼ cup packed dark brown sugar
  • ⅛ tsp. salt

Directions

  • In a medium-size saucepan, bring all the ingredients to a boil.
  • Reduce the heat to low and simmer gently for 5 minutes, stirring occasionally. Remove from heat, and chill the mixture thoroughly.
  • Once chilled, freeze in your ice cream maker according to the manufacturer’s directions.

Recipe Information

Serves: 4

Ingredients

  • ⅔ cup coconut cream
  • 1 cup coconut milk
  • ¼ cup packed dark brown sugar
  • ⅛ tsp. salt

Directions

  • In a medium-size saucepan, bring all the ingredients to a boil.
  • Reduce the heat to low and simmer gently for 5 minutes, stirring occasionally. Remove from heat, and chill the mixture thoroughly.
  • Once chilled, freeze in your ice cream maker according to the manufacturer’s directions.

Nutrition Information

Nutrition Information
Amount per serving
Calories240
Total Fat21g
Saturated Fat18g
Cholesterol10mg
Sodium490mg
Total Carbohydrate16g
Dietary Fiber0g
Sugars14g
Protein2g