Coconut Macaroons

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Make your coconut macaroons fancy by dipping the bottoms in melted chocolate and then setting them on foil to cool and set up. You also can do the same using white chocolate.

Difficulty: Easy

Hands-on: 15 minutesTotal: 35 minutes

Serves: 30

Ingredients

  • 3 egg whites
  • ½ cup sugar
  • ½ cup applesauce
  • 10 oz. unsweetened shredded coconut
  • 2 Tbsp. all-purpose flour

Directions

  • Preheat oven to 350°F. Line a large baking sheet with parchment paper.
  • Combine all ingredients together in a bowl. Wet your fingers with water and form mixture into walnut-sized balls and place them on the prepared baking sheet.
  • Bake for 20 minutes. Cool, then peel cookies off the parchment paper.

Recipe Information

Serves: 30

Ingredients

  • 3 egg whites
  • ½ cup sugar
  • ½ cup applesauce
  • 10 oz. unsweetened shredded coconut
  • 2 Tbsp. all-purpose flour

Directions

  • Preheat oven to 350°F. Line a large baking sheet with parchment paper.
  • Combine all ingredients together in a bowl. Wet your fingers with water and form mixture into walnut-sized balls and place them on the prepared baking sheet.
  • Bake for 20 minutes. Cool, then peel cookies off the parchment paper.

Nutrition Information

Nutrition Information
Amount per serving
Calories60
Total Fat3g
Saturated Fat3g
Cholesterol0mg
Sodium30mg
Total Carbohydrate8g
Dietary Fiber1g
Sugars7g
Protein1g