Coconut Popcorn

If you like your popcorn crunchy, spread the prepared coconut popcorn on a large parchment-lined baking sheet and cook at 250°F for an hour.

Serves: 8Hands-on: 10 minutesTotal: 10 minutesDifficulty: Easy

Serves: 8


  • 3 quarts popped popcorn
  • 1 cup sugar
  • 1⁄2 cups light corn syrup
  • 1⁄2 cups salted butter
  • 1⁄2 tsp. coconut flavoring
  • 1⁄2 tsp. baking soda
  • 2 cups shredded coconut, toasted
  • 2 Tbsp. rainbow sprinkles


  • Spray a large bowl with nonstick cooking spray. Place popcorn in the bowl.
  • In a medium saucepan over high heat, stir together sugar, corn syrup, and butter. Bring to a boil, stir constantly, while mixture boils for 5 minutes.
  • Remove from heat. Stir in coconut flavoring and baking soda. Mix well. Drizzle over popcorn. Sprinkle with coconut and sprinkles.