Coconut Sugar Candied Pecans

Candied nuts are the easiest candies to make. This recipe uses coconut oil, egg whites, and coconut sugar to create the most tantalizing caramelized coating!

Serves: 24Hands-on: 10 minutesTotal: 40 minutesDifficulty: Easy

Serves: 24

Ingredients

  • 1 extra-large egg white
  • 1 Tbsp. melted coconut oil
  • 3 cups pecans
  • ¾ cup coconut sugar
  • ½ tsp. sea salt
  • ½ tsp. cinnamon

Directions

  • Preheat oven to 300°F. Line a baking sheet with parchment paper.
  • In a mixing bowl, beat the egg white and oil until soft peaks form.
  • Add pecans to the egg whites and coat well. Add coconut sugar, salt, and cinnamon. Continue stirring until nuts are well coated.
  • Spread nuts in a single layer on the prepared baking sheet and bake for 30 minutes, stirring every 10 minutes. Cool before serving.

Recipe Information

Serves: 24

Ingredients

  • 1 extra-large egg white
  • 1 Tbsp. melted coconut oil
  • 3 cups pecans
  • ¾ cup coconut sugar
  • ½ tsp. sea salt
  • ½ tsp. cinnamon

Directions

  • Preheat oven to 300°F. Line a baking sheet with parchment paper.
  • In a mixing bowl, beat the egg white and oil until soft peaks form.
  • Add pecans to the egg whites and coat well. Add coconut sugar, salt, and cinnamon. Continue stirring until nuts are well coated.
  • Spread nuts in a single layer on the prepared baking sheet and bake for 30 minutes, stirring every 10 minutes. Cool before serving.

Nutrition Information

Nutrition Information
Amount per serving
Calories120
Total Fat10g
Saturated Fat1g
Cholesterol0mg
Sodium55mg
Total Carbohydrate9g
Dietary Fiber1g
Sugars8g
Protein1g