Coconut Sugar Candied Pecans

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Candied nuts are the easiest candies to make. This recipe uses coconut oil, egg whites, and coconut sugar to create the most tantalizing caramelized coating!

Difficulty: Easy

Hands-on: 10 minutesTotal: 40 minutes

Serves: 24


  • 1 extra-large egg white
  • 1 Tbsp. melted coconut oil
  • 3 cups pecans
  • ¾ cup coconut sugar
  • ½ tsp. sea salt
  • ½ tsp. cinnamon


  • Preheat oven to 300°F. Line a baking sheet with parchment paper.
  • In a mixing bowl, beat the egg white and oil until soft peaks form.
  • Add pecans to the egg whites and coat well. Add coconut sugar, salt, and cinnamon. Continue stirring until nuts are well coated.
  • Spread nuts in a single layer on the prepared baking sheet and bake for 30 minutes, stirring every 10 minutes. Cool before serving.