Coffee Caramel Sauce

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If you prefer plain caramel sauce, you can substitute heavy cream for the brewed coffee.

Difficulty: Easy

Hands-on: 15 minutesTotal: 1 hour 40 minutes

Serves: 24

Ingredients

  • 1½ cups sugar
  • ½ cup brewed coffee
  • ½ cup heavy cream

Directions

  • Dissolve the sugar in ½ cup water in a sauce pan.
  • Heat the sugar mixture over high heat until it caramelizes.
  • Carefully pour in the coffee and cream over medium-low heat. Cook and stir until slightly thickened, then remove from heat and cool. Sauce will thicken more as it cools.

Recipe Information

Serves: 24

Ingredients

  • 1½ cups sugar
  • ½ cup brewed coffee
  • ½ cup heavy cream

Directions

  • Dissolve the sugar in ½ cup water in a sauce pan.
  • Heat the sugar mixture over high heat until it caramelizes.
  • Carefully pour in the coffee and cream over medium-low heat. Cook and stir until slightly thickened, then remove from heat and cool. Sauce will thicken more as it cools.

Nutrition Information

Nutrition Information
Amount per serving
Calories60
Total Fat2g
Saturated Fat1g
Cholesterol5mg
Sodium0mg
Total Carbohydrate12g
Dietary Fiber0g
Sugars12g
Protein0g