Coffee Ice Cream
Served after a decadent evening meal, this ice cream combines both dessert and an after-dinner cup of coffee. For an extra shot of flavor, consider adding a tablespoon of Baileys Irish Cream or Kahlua just before freezing.
Serves: 8Hands-on: 10 minutesTotal: 10 hours 10 minutesDifficulty: Easy
- 1½ cups sweetened condensed milk
- ¼ cup whole milk
- ⅓ cup heavy cream
- 1¼ cups very strong brewed coffee
- ⅛ tsp. coffee grounds
- 2 tsp. vanilla extract
- Combine all ingredients in a mixing bowl, then chill 5–8 hours, or overnight.
- Once chilled, add to ice cream maker and follow manufacturer’s instructions for freezing.