Coffee Ice Cream

Served after a decadent evening meal, this ice cream combines both dessert and an after-dinner cup of coffee. For an extra shot of flavor, consider adding a tablespoon of Baileys Irish Cream or Kahlua just before freezing.

Serves: 8Hands-on: 10 minutesTotal: 10 hours 10 minutesDifficulty: Easy

Serves: 8

Ingredients

  • 1½ cups sweetened condensed milk
  • ¼ cup whole milk
  • ⅓ cup heavy cream
  • 1¼ cups very strong brewed coffee
  • ⅛ tsp. coffee grounds
  • 2 tsp. vanilla extract

Directions

  • Combine all ingredients in a mixing bowl, then chill 5–8 hours, or overnight.
  • Once chilled, add to ice cream maker and follow manufacturer’s instructions for freezing.

Recipe Information

Serves: 8

Ingredients

  • 1½ cups sweetened condensed milk
  • ¼ cup whole milk
  • ⅓ cup heavy cream
  • 1¼ cups very strong brewed coffee
  • ⅛ tsp. coffee grounds
  • 2 tsp. vanilla extract

Directions

  • Combine all ingredients in a mixing bowl, then chill 5–8 hours, or overnight.
  • Once chilled, add to ice cream maker and follow manufacturer’s instructions for freezing.

Nutrition Information

Nutrition Information
Amount per serving
Calories230
Total Fat9g
Saturated Fat6g
Cholesterol35mg
Sodium80mg
Total Carbohydrate32g
Dietary Fiber0g
Sugars32g
Protein5g