Cold Asparagus Salad with Garlic

This dish tastes excellent refrigerated and served the next day with a beef stir-fry and rice.

Serves: 4Hands-on: 7 minutesTotal: 12 minutesDifficulty: Easy

Serves: 4

Ingredients

  • 1 lb. fresh asparagus, trimmed and sliced on the diagonal into 1½" pieces
  • 1 clove garlic, peeled and chopped
  • 2 Tbsp. black rice vinegar
  • 1 Tbsp. soy sauce
  • ⅛ tsp. sesame oil

Directions

  • Bring a large pot of water to a boil. Cook the asparagus for 5 minutes, then plunge into cold water. Drain well.
  • In a medium bowl, mix garlic, vinegar, soy sauce, and sesame oil. Toss with the asparagus and serve.

Recipe Information

Serves: 4

Ingredients

  • 1 lb. fresh asparagus, trimmed and sliced on the diagonal into 1½" pieces
  • 1 clove garlic, peeled and chopped
  • 2 Tbsp. black rice vinegar
  • 1 Tbsp. soy sauce
  • ⅛ tsp. sesame oil

Directions

  • Bring a large pot of water to a boil. Cook the asparagus for 5 minutes, then plunge into cold water. Drain well.
  • In a medium bowl, mix garlic, vinegar, soy sauce, and sesame oil. Toss with the asparagus and serve.

Nutrition Information

Nutrition Information
Amount per serving
Calories20
Total Fat0g
Saturated Fat0g
Cholesterol0mg
Sodium300mg
Total Carbohydrate3g
Dietary Fiber1g
Sugars1g
Protein2g