Cold Blueberry Soup

Cold fruit soups are great for a summer brunch or a special occasion.

Serves: 4Hands-on: 10 minutesTotal: 1 hour 15 minutesDifficulty: Easy

Serves: 4

Ingredients

  • 1½ cups fresh blueberries
  • 1¼ cups unsweetened grape juice
  • 1 cup water
  • 1 cinnamon stick (3")
  • 2 tsp. sugar
  • 1 Tbsp. cornstarch
  • ¼ cup water
  • ¼ tsp. ground cardamom
  • Extra blueberries for garnish
  • 1 sprig mint

Directions

  • Combine blueberries, grape juice, 1 cup water, cinnamon, and sugar in a medium saucepan. Bring to a boil. Reduce heat, cover, and simmer 5 minutes.
  • Combine cornstarch and ¼ cup water. Stir until well blended. Add cardamom to cornstarch mixture. Stir mixture into soup, stirring constantly.
  • When mixture begins to thicken, remove from heat. Let cool to room temperature. Cover and refrigerate until thoroughly chilled. Remove cinnamon stick before serving. Garnish with a sprinkling of whole blueberries and mint leaves on top.

Recipe Information

Serves: 4

Ingredients

  • 1½ cups fresh blueberries
  • 1¼ cups unsweetened grape juice
  • 1 cup water
  • 1 cinnamon stick (3")
  • 2 tsp. sugar
  • 1 Tbsp. cornstarch
  • ¼ cup water
  • ¼ tsp. ground cardamom
  • Extra blueberries for garnish
  • 1 sprig mint

Directions

  • Combine blueberries, grape juice, 1 cup water, cinnamon, and sugar in a medium saucepan. Bring to a boil. Reduce heat, cover, and simmer 5 minutes.
  • Combine cornstarch and ¼ cup water. Stir until well blended. Add cardamom to cornstarch mixture. Stir mixture into soup, stirring constantly.
  • When mixture begins to thicken, remove from heat. Let cool to room temperature. Cover and refrigerate until thoroughly chilled. Remove cinnamon stick before serving. Garnish with a sprinkling of whole blueberries and mint leaves on top.

Nutrition Information

Nutrition Information
Amount per serving
Calories100
Total Fat0.5g
Saturated Fat0g
Cholesterol0mg
Sodium5mg
Total Carbohydrate24g
Dietary Fiber2g
Sugars19g
Protein1g