Coleslaw

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Serve coleslaw as a side or on a barbecued pork sandwich.

Difficulty: Easy

Hands-on: 10 minutesTotal: 25 minutes

Serves: 8

Ingredients

  • 3 cups shredded cabbage
  • ¼ cup shredded purple cabbage
  • ¼ cup shredded carrot
  • ¼ cup green onion, chopped
  • 2 Tbsp. chopped parsley
  • ½ cup mayonnaise
  • 1 Tbsp. whole milk
  • 1 tsp. sugar
  • 1 Tbsp. cider vinegar
  • 1 tsp. celery seed
  • ¼ tsp. salt
  • ⅛ tsp. ground black pepper

Directions

  • Mix all ingredients together.
  • Refrigerate at least 15 minutes before serving.

Recipe Information

Serves: 8

Ingredients

  • 3 cups shredded cabbage
  • ¼ cup shredded purple cabbage
  • ¼ cup shredded carrot
  • ¼ cup green onion, chopped
  • 2 Tbsp. chopped parsley
  • ½ cup mayonnaise
  • 1 Tbsp. whole milk
  • 1 tsp. sugar
  • 1 Tbsp. cider vinegar
  • 1 tsp. celery seed
  • ¼ tsp. salt
  • ⅛ tsp. ground black pepper

Directions

  • Mix all ingredients together.
  • Refrigerate at least 15 minutes before serving.

Nutrition Information

Nutrition Information
Amount per serving
Calories110
Total Fat10g
Saturated Fat1.5g
Cholesterol5mg
Sodium170mg
Total Carbohydrate3g
Dietary Fiber2g
Sugars3g
Protein1g