Colorful Coleslaw

This holds up well for a big group. Use the shredding blade of the food processor on the vegetables to make this very quickly.

Serves: 10Hands-on: 15 minutesTotal: 15 minutesDifficulty: Easy

Serves: 10


  • 1⁄2 red cabbage, tough outer leaves removed
  • 1 medium head napa cabbage, tough outer leaves removed
  • 1 large carrot, peeled and grated
  • 1 large sweet onion, peeled and thinly sliced
  • 12 radishes, trimmed and thinly sliced
  • 1 medium apple, cored and julienned
  • 1 cup mayonnaise
  • 1⁄4 cup white wine vinegar
  • 1 tsp. Dijon mustard
  • 1 1⁄4 tsp. salt
  • 3⁄4 tsp. ground black pepper


  • Shred the cabbages in batches, using the food processor. Place in a large, chilled bowl. Toss in the rest of the vegetables and apple.
  • Mix together the mayonnaise, vinegar, mustard, caraway seeds, salt, and pepper.