This is a light glaze that is perfect for cookies. Vary the flavor by using different extracts or using lemon, lime, or orange juice in place of the water.
Makes: 1 cupHands-on: 5 minutesTotal: 5 minutesDifficulty: Easy
Makes: 1 cup
- 2½ cups confectioners’ sugar
- ⅓ cup light corn syrup
- 1 tsp. clear vanilla extract
- 4 tsp. warm water
- Beat all ingredients except water in bowl of a mixer until smooth.
- Add water a few drops at a time, until mixture is right consistency.