Confectioners’ Sugar Replacement
If you must watch your sugar intake, you can use this in any recipe that calls for powdered sugar.
Makes: 4 cupsHands-on: 15 minutesTotal: 15 minutesDifficulty: Easy
Makes: 4 cups
- 2 cups nonfat dry milk powder
- 2 cups cornstarch
- 1 cup Splenda
- Combine all ingredients in food processor or blender. Blend until the mixture is a fine and even texture. Store in an airtight container.