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Use this to frost sugar-cookie cut-outs. Decorate the frosted cookies with nonpareils and colored sugar.
Hands-on: 10 minutesTotal: 10 minutes
Makes: 1 cup
- ¼ cup heavy cream
- 4 tsp. butter, melted
- 1 tsp. vanilla extract
- ½ cup confectioners' sugar
- Gently heat the cream over medium-low heat without bringing it to a boil or simmer; remove from heat.
- In a bowl, combine the hot cream, butter, vanilla, and sugar. Stir until smooth.