Use this to frost sugar-cookie cut-outs. Decorate the frosted cookies with nonpareils and colored sugar.
Makes: 1Hands-on: 10 minutesTotal: 10 minutesDifficulty: Easy
- 1⁄4 cup heavy cream
- 4 tsp. butter, melted
- 1 tsp. vanilla extract
- 1⁄2 cup confectioners' sugar
- Gently heat the cream over medium-low heat without bringing it to a boil or simmer; remove from heat.
- In a bowl, combine the hot cream, butter, vanilla, and sugar. Stir until smooth.