Cool-as-a-Cucumber Salad
This is a great summer supper salad. It needs to chill in the refrigerator for at least 8 hours so the flavors can mingle.
Serves: 4Hands-on: 10 minutesTotal: 8 hours 10 minutesDifficulty: Easy
Serves: 4
Ingredients
- 2 cucumbers, thinly sliced
- 1½ Tbsp. apple cider vinegar
- ½ tsp. salt
- 1 Tbsp. sugar
- 1 cup plain yogurt
- 1 Tbsp. chives, snipped
- ¼ tsp. dry mustard
Directions
- Slice cucumbers and place in refrigerator. Whisk together remaining ingredients. Pour dressing over cucumbers. Cover and refrigerate for several hours or overnight.
Amount per serving | |
---|---|
Calories | 70 |
Total Fat | 1g |
Saturated Fat | 0.5g |
Cholesterol | 5mg |
Sodium | 340mg |
Total Carbohydrate | 13g |
Dietary Fiber | 1g |
Sugars | 10g |
Protein | 4g |
Recipe Information
Serves: 4
Ingredients
- 2 cucumbers, thinly sliced
- 1½ Tbsp. apple cider vinegar
- ½ tsp. salt
- 1 Tbsp. sugar
- 1 cup plain yogurt
- 1 Tbsp. chives, snipped
- ¼ tsp. dry mustard
Directions
- Slice cucumbers and place in refrigerator. Whisk together remaining ingredients. Pour dressing over cucumbers. Cover and refrigerate for several hours or overnight.
Nutrition Information
Amount per serving | |
---|---|
Calories | 70 |
Total Fat | 1g |
Saturated Fat | 0.5g |
Cholesterol | 5mg |
Sodium | 340mg |
Total Carbohydrate | 13g |
Dietary Fiber | 1g |
Sugars | 10g |
Protein | 4g |