Cool Yogurt Fondue
This smooth and creamy fondue makes a perfect dessert on warm summer evenings. Feel free to experiment with other types of fresh fruit for dipping.
Serves: 6Hands-on: 10 minutesTotal: 20 minutesDifficulty: Easy
- 6 Tbsp. freshly grated coconut
- 3 tsp. lime juice
- 3½ Tbsp. liquid honey
- 2 cups plain yogurt
- 4 mangos, peeled and sliced
- Stir the coconut, lime juice, and honey into the yogurt. Chill until ready to serve.
- Use a dipping fork to dip the fruit pieces into the chilled yogurt.