Coors Light Beer-Battered Pickles

Name: Coors Light Beer-Battered Pickles
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 jar Hamburger Oval Dill Pickle Chips; 48 ounces vegetable oil; 1 cup all-purpose flour; 1 teaspoon garlic powder; 1 teaspoon fine salt; 12 ounces Coors Light American Light Lager; 1 large egg, beaten; 1 tablespoon hot sauce

Shop Ingredients

Crisp and enticing, these deep-fried pickles are dipped in an easy-to-make beer batter and fried to golden perfection.

Serves: 6Prep: 10 minutesCook: 15 minutesTotal: 25 minutesDifficulty: Easy

Serves: 6

Ingredients

1 jar Hamburger Oval Dill Pickle Chips
48 ounces vegetable oil
1 cup all-purpose flour
1 teaspoon garlic powder
1 teaspoon fine salt
12 ounces Coors Light American Light Lager
1 large egg, beaten
1 tablespoon hot sauce

Directions

Step 1
In heavy-bottomed skillet or pot, preheat oil to 375°F. Using paper towels, pat pickles dry.
Step 2
In large bowl, stir together flour, garlic powder and salt. Whisk in Coors Light, egg and hot sauce until smooth.
Step 3
Add pickles to batter; toss to coat. Using slotted spoon, remove pickles, allowing excess batter to drip off.
Step 4
Working in batches as to not overcrowd pan, fry 2 to 3 minutes until golden. Drain on paper towels.