Corn Dog Mummies

These State Fair® Corn Dogs wrapped in buttery crescent rolls serve as a fun and spooky appetizer that can be made in minutes…and devoured in seconds!

Serves: 16Prep: 10 minutesCook: 15 minutesTotal: 25 minutesDifficulty: Easy

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Serves: 16

Ingredients

  • 1 package State Fair® Corn Dogs
  • 1 can (8 oz.) crescent dough
  • 16 slices provolone cheese
  • 1 cup ketchup
  • 1⁄2 cup mustard

Directions

  • Heat corn dogs in microwave for 30 seconds.
  • Place corn dog onto wooden chop sticks or skewers lengthwise.
  • Cut crescent dough into long thin strips, two strips per skewer.
  • Wrap each corn dog skewer with two dough strips.
  • Lay skewers onto baking sheet.
  • Cut cheese into long strips and top skewers with 2 to 3 pieces of cheese.
  • Bake in oven at 350°F for 15 minutes or until dough is golden brown and cheese is melted.
  • While corn dogs are baking, combine ¼ cup mustard with ½ cup ketchup and mix or shake in squirt bottle.
  • Remove corn dogs from oven and let cool.
  • With mustard, make small dots for eyes and then make smaller dots with ketchup over the mustard dots or use “eye” sprinkles.
  • Drizzle ketchup/mustard mixture over mummies and serve.
  • Refrigerate leftovers.