Corn Pudding

Long, slow cooking helps create this succulent, Southern-style side dish.

Serves: 6Hands-on: 25 minutesTotal: 6 hours 25 minutesDifficulty: Easy

Serves: 6

Ingredients

  • 1 Tbsp. olive oil
  • 1 medium shallot, minced
  • ¼ tsp. dried red pepper flakes
  • ½ tsp. kosher salt
  • ½ tsp. freshly ground black pepper
  • 3 medium ears corn, husked
  • 3 large eggs
  • 1 cup skim milk

Directions

  • Pour 1" of water into a large slow cooker, cover, and turn heat to high and let heat for 40 minutes.
  • Add 2 teaspoons of the oil, shallot, pepper flakes, salt, and black pepper in a small bowl and set aside.
  • Grease six (6-ounce) ramekins with remaining oil.
  • In a large bowl, whisk together the eggs and milk. Add the seasoned oil to the egg mixture.
  • Cut the kernels from the cobs and stir them into the egg mixture. Divide the corn pudding between the ramekins.
  • Carefully place the ramekins into the hot water in the slow cooker, stacking them if necessary. Cover and cook on high for 5–6 hours, or until set.

Recipe Information

Serves: 6

Ingredients

  • 1 Tbsp. olive oil
  • 1 medium shallot, minced
  • ¼ tsp. dried red pepper flakes
  • ½ tsp. kosher salt
  • ½ tsp. freshly ground black pepper
  • 3 medium ears corn, husked
  • 3 large eggs
  • 1 cup skim milk

Directions

  • Pour 1" of water into a large slow cooker, cover, and turn heat to high and let heat for 40 minutes.
  • Add 2 teaspoons of the oil, shallot, pepper flakes, salt, and black pepper in a small bowl and set aside.
  • Grease six (6-ounce) ramekins with remaining oil.
  • In a large bowl, whisk together the eggs and milk. Add the seasoned oil to the egg mixture.
  • Cut the kernels from the cobs and stir them into the egg mixture. Divide the corn pudding between the ramekins.
  • Carefully place the ramekins into the hot water in the slow cooker, stacking them if necessary. Cover and cook on high for 5–6 hours, or until set.

Nutrition Information

Nutrition Information
Amount per serving
Calories110
Total Fat5g
Saturated Fat1g
Cholesterol105mg
Sodium230mg
Total Carbohydrate12g
Dietary Fiber1g
Sugars4g
Protein6g