Corn Relish

This is a bright beautiful dish, both visually and flavor-wise. Try it served with crab cakes.

Makes: 6 pintsHands-on: 30 minutesTotal: 1 hourDifficulty: Medium


Makes: 6 pints

Ingredients

  • 10 cups uncooked sweet corn kernels
  • 3 medium red bell peppers, seeded and diced
  • 2 Vidalia onions, peeled and diced
  • 1½ cups sugar
  • 2½ cups white vinegar
  • 2 cups water
  • 1 tsp. salt
  • 2 tsp. celery seed
  • 2 tsp. mustard seed

Directions

  • Place all ingredients in a large pan over a medium flame. Bring to a fast boil; lower heat and simmer 15 minutes.
  • Hot pack into pint jars with ½" headspace. Cap and seal; process in boiling water 15 minutes. Check lids after cool for proper sealing.