Cornbread for Stuffing

This cornbread recipe can be used to make stuffing or served on the side warm with a pat of butter and a drizzle of honey.

Serves: 8Hands-on: 15 minutesTotal: 55 minutesDifficulty: Easy

Serves: 8

Ingredients

  • 1½ cups yellow cornmeal
  • ½ cup white whole-wheat flour
  • 1 Tbsp. baking powder
  • 1 tsp. sea salt
  • 3 large eggs
  • 1¼ cups 1% milk
  • 1 Tbsp. honey
  • ¼ cup melted butter

Directions

  • Preheat oven to 350°F.
  • In a large bowl, sift together cornmeal, flour, baking powder, and sea salt. In a separate bowl, whisk together eggs, milk, and honey. Add liquid mixture to dry ingredients; stir until just combined. Meanwhile, melt butter; gently stir into cornbread mixture.
  • Pour batter into a greased oven-proof skillet or baking dish and bake 35–40 minutes, or until center is firm and golden brown.
  • When done, remove from oven, set aside, and allow to cool before handling.

Recipe Information

Serves: 8

Ingredients

  • 1½ cups yellow cornmeal
  • ½ cup white whole-wheat flour
  • 1 Tbsp. baking powder
  • 1 tsp. sea salt
  • 3 large eggs
  • 1¼ cups 1% milk
  • 1 Tbsp. honey
  • ¼ cup melted butter

Directions

  • Preheat oven to 350°F.
  • In a large bowl, sift together cornmeal, flour, baking powder, and sea salt. In a separate bowl, whisk together eggs, milk, and honey. Add liquid mixture to dry ingredients; stir until just combined. Meanwhile, melt butter; gently stir into cornbread mixture.
  • Pour batter into a greased oven-proof skillet or baking dish and bake 35–40 minutes, or until center is firm and golden brown.
  • When done, remove from oven, set aside, and allow to cool before handling.

Nutrition Information

Nutrition Information
Amount per serving
Calories220
Total Fat7g
Saturated Fat4g
Cholesterol40mg
Sodium510mg
Total Carbohydrate33g
Dietary Fiber2g
Sugars5g
Protein5g