Corned Beef Hash with Eggs Recipe

Corned Beef Hash with Eggs

Experiment by adding peppers, different types of potatoes and fresh herbs.
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Ingredients

  • 2 cups potatoes, cubed
  • 2 tablespoons olive oil
  • 1⁄2 cup onion, diced
  • 1 clove garlic, minced
  • 1 tablespoon rosemary
  • 1 tablespoon thyme
  • 2 tablespoons parsley, chopped
  • 1 1⁄2 cups corned beef, chopped
  • freshly ground black pepper
  • 1 tablespoon butter
  • 4 large eggs

Directions

  • Cube potatoes to the same size for even cooking. Place potatoes in a pot and cover with cold water. Bring to a simmer and cook until for tender, about 8 minutes. Drain and set aside.
  • Heat olive oil in a skillet. Add onion and garlic; sauté until onion is translucent. Add corned beef, thyme and rosemary; sauté for 3 more minutes. Add potatoes and parsley; stir gently to combine. Season with pepper to taste.
  • In another skillet, melt 1 tbsp. butter. Crack two eggs and cook, sunny-side-up, to desired doneness. Repeat with remaining eggs.
  • Top hash with fried eggs.

Ingredients

  • 2 cups potatoes, cubed
  • 2 tablespoons olive oil
  • 1⁄2 cup onion, diced
  • 1 clove garlic, minced
  • 1 tablespoon rosemary
  • 1 tablespoon thyme
  • 2 tablespoons parsley, chopped
  • 1 1⁄2 cups corned beef, chopped
  • freshly ground black pepper
  • 1 tablespoon butter
  • 4 large eggs

Directions

  • Cube potatoes to the same size for even cooking. Place potatoes in a pot and cover with cold water. Bring to a simmer and cook until for tender, about 8 minutes. Drain and set aside.
  • Heat olive oil in a skillet. Add onion and garlic; sauté until onion is translucent. Add corned beef, thyme and rosemary; sauté for 3 more minutes. Add potatoes and parsley; stir gently to combine. Season with pepper to taste.
  • In another skillet, melt 1 tbsp. butter. Crack two eggs and cook, sunny-side-up, to desired doneness. Repeat with remaining eggs.
  • Top hash with fried eggs.